Reservations and Inquiries
TEL 045-565-9686
[Monday to Thursday only!! Includes 2.5 hours of all-you-can-drink] Premium course with 10 dishes
By using a coupon6000 yen(Tax included)
*On weekdays, you can change the time from 2.5 hours to 3 hours for an additional 550 yen (tax included) per person. Please write it in the request column.
- 10items
- 2persons-
- All-you-can-drink available
- Monday-Thursday 2.5 hour system / Friday-Sunday 2 hour system / Last order 30 minutes before closing / All-you-can-drink glass exchange system
*2 hours of all-you-can-drink is included from Friday to Sunday.] The "Premium Course" allows you to enjoy Teatro Piccolo's cuisine in hearty portions! The appetizer platter is an assortment of "chef's recommended dishes" prepared on the day.This course allows you to enjoy both fish and meat, including extremely fresh carpaccio and ajillo, and two types of carefully selected meat. To finish, you can choose from fresh pasta or risotto from Awaji Island.
Course menu
■ Today's recommended appetizer platter of 4 kinds
■Prosciutto, Apple and Pecorino Salad -Honey Vinegar Dressing-
■ Octopus and red shrimp carpaccio in Teatro style - made with homemade pesto -
■Ajillo of fresh fish and seasonal vegetables -Served with freshly baked baguette-
■ Today's "Specially Selected Meat" 2 Types of Charcoal Grilled Meat
■Final dish: Fresh pasta or risotto from Awaji Island
*A staff member will come to visit you when you visit.
■ Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/10/28 update