[Monday to Thursday only!! Includes 2.5 hours of all-you-can-drink] Premium Plus course with 10 dishes

Reservations and Inquiries

TEL 045-565-9686

7000 yen(Tax included)

*On weekdays, you can change the time from 2.5 hours to 3 hours for an additional 550 yen (tax included) per person. Please write it in the request column.

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All-you-can-drink available: Monday-Thursday 2.5 hour system / Friday-Sunday 2 hour system / Last order 30 minutes before closing / All-you-can-drink glass exchange system

*2 hours of all-you-can-drink is included from Friday to Sunday.] The "Premium Plus Course" allows you to enjoy Teatro Piccolo's cuisine in luxury! From the appetizer platter to the main course and dessert, everything is extravagant and luxurious. This special course is packed with volume and includes low-temperature cooked beef tongue carpaccio, seasonal ajillo, and two types of carefully selected meat.Great for company drinking parties, girls' nights, meals with friends, and celebrations! Great for a variety of occasions.

Course menu

■ Today's recommended appetizer platter of 4 kinds

■Prosciutto, Apple and Pecorino Salad -Honey Vinegar Dressing-

■Low-temperature cooked beef tongue carpaccio -Homemade lemon sauce and tapenade sauce-

■Ajillo of fresh fish and seasonal vegetables -Served with freshly baked baguette-

■ Today's "Specially Selected Meat" 2 Kinds of Charcoal Grilled Meat

■Final dish: Fresh pasta or risotto from Awaji Island

*A staff member will come to visit you when you visit.

■Today's dessert platter

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/28 update