炭火×ワイン×肉バルダイニング テアトロピッコロ 横浜駅前店

<Course content>

■ Charbroiled King Island Beef "Tomahawk" on the bone - served with crispy potatoes -

■ Today's Chef's Recommended Appetizer Platter (4 Types)

■Prosciutto, Apple and Pecorino Salad -Honey Vinegar Dressing-

■ Teatro-style carpaccio of water octopus and red shrimp - made with homemade pesto -

■Ajillo of fresh fish and seasonal vegetables - served with freshly baked baguette -

■Final dish: Fresh pasta or risotto from Awaji Island

*A staff member will come to visit you when you visit.

■ Today's dessert