[December 24th/25th only! Includes 2 hours of all-you-can-drink!] 10-course Christmas special course!

ご予約・お問い合わせはこちら

TEL 045-565-9686

6500 yen(税込)

10品
2名～

A double main course of meat and fish!! A Christmas special course with strawberry sparkling wine!! The chef's carefully prepared antipasto is followed by a double main course of meat and fish.The charcoal grill, visible from the open kitchen, is made using binchotan charcoal, resulting in a soft and fluffy finish.Of course, beer and highballs are also available.We also offer a variety of sours and cocktails! Enjoy a special moment with our special Christmas course that includes all-you-can-drink at a great price.

コースメニュー

☆2 hours all-you-can-drink included☆

1. Welcome/Cheers!! Strawberry Sparkling (White or Rosé)

2. Amuse-bouche: Scallop tartare with sun-dried tomato sable

3. Antipasto / Christmas antipasto 3 kinds

(Red shrimp and octopus carpaccio with homemade basil sauce, raisin and fig honey cheese, Ezo venison pate de campagne)

4. Contorno / Crab and ice plant insalata with yuzu-flavored consommé soup

5. Fish Specialty / Fresh fish and grilled scales, truffle and mushroom verttata

6. Meat Specialty / Today's Charcoal Grilled "2 Types"

7. Specialty / Fresh Awaji Island pasta in clam and clam soup pasta

8. Dessert / Christmas Special Dessert: La France and Gorgonzola Semifreddo

*Additional options (when booking)

Moët & Chandon Imperial +10,000 yen (1 full bottle)

Veuve Clicquot Yellow Label +10,000yen (1 full bottle)

If you would like additional options, please specify them in the request section.

予約可能曜日: Wednesday/Thursday

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/11/06 更新