炭火×ワイン×肉バルダイニング テアトロピッコロ 横浜駅前店

<Course Contents>

■Charcoal-grilled King Island Beef Tomahawk Steak with Crispy Potatoes

■Today's Chef's Recommended Assortment of 4 Appetizers

■Prosciutto, apple, and Pecorino cheese salad - with honey vinaigrette dressing-

■Teatro-style carpaccio of octopus and red shrimp - with homemade pesto -

■ Fresh fish and seasonal vegetable ajillo - served with freshly baked baguette -

■Finishing dish: Fresh pasta or risotto from Awaji Island

*A staff member will come to you to inquire about this upon your arrival.

■ Today's dessert

*Please note that we cannot accept reservations for this course on Wednesday, December 24th and Thursday, December 25th, as these days are designated as Christmas course days.